To create Hoxton Banana Rum, we throw in both fresh and dried (we’re hooked on flavour) bananas into our blend of three rums and let them macerate for FIVE weeks. This creates an aroma and flavour that’s deep, tantalising and long-lasting. This one’s a real hit with… well everyone.
There is a double maceration process (5 weeks + 3-5 days) of both fresh and dried bananas which draws out the fruits’ natural juices.
We only put natural banana in our rum (the fruit, not the peel) and absolutely nothing synthetic!
A blend of three premium rums from Barbados, Dominican Republic and Nicaragua provide a paradisical base.
50ml Hoxton Banana Rum
• Top up with Ginger Beer
Garnish with a wedge of Lime!
2025 © Boutique Spirits Co Limited. Company Registration Number 16381427
2025 © Boutique Spirits Co Limited. Company Registration Number 16381427
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