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twists on classics. the hoxton way.

At Hoxton, we take the classics and make them our own. These are drinks that feel recognisable but taste like something new. Every twist on a cocktail reflects the thought, flavour, and creativity that went into our spirits, crafted by Gerry with the drinker in mind.

More flavour. More spirit. Always Hoxton.

HOXTON TROPICAL PICANTE

A bold, tropical twist on the modern picante. The warmth of chilli meets the juicy burst of pineapple, lifted by Hoxton Tropical Gin's exotic depth. Fiery, fruity, and unmistakably Hoxton.

• 50ml Hoxton Tropical Gin⁠
• 35ml Pineapple juice
• 25ml Lime juice
• 15ml Agave ⁠

Build all ingredients into a shaking tin with ice.
Shake and strain over cubed ice into a rocks glass.
Garnish with a chilli.
TROPICAL GIN

Hoxton English daiquiri

Our English reimagining of a tropical favourite. Hoxton Tropical Gin pairs with lemon for a silky, citrusy serve that's refined yet full of fun. A Daiquiri with an East London accent.

• 50ml Hoxton Tropical Gin
• 20ml Lemon juice.
• Dash sugar

Build all ingredients into a shaking tin with ice.
Shake and double strain into a chilled coupette glass.
Garnish with a lime wheel.
TROPICAL GIN

hoxton pink martini

A martini, but make it pink. Hoxton Pink Gin brings a fragrant and subtly fruity edge to this elegant classic. Smooth, crisp and effortlessly cool; the Hoxton way to start the night.

• 60ml Hoxton Pink Gin
• 5ml Dry Vermouth

Stir Hoxton Pink Gin in a mixing glass over ice.
Strain into a chilled Nick & Nora glass.
Spray vermouth over the glass with an atomiser.
Garnish with a lemon twist.
PINK GIN

Hoxton clover club

A playful revival of the pre-Prohibition classic. Raspberry, grenadine and Hoxton Pink Gin come together in a creamy, fruit-forward serve that's rich, vibrant, and beautifully balanced.

• 50ml Hoxton Pink Gin
• 25ml Egg White
• 10ml Grenadine
• 6 Fresh Raspberries

Build all ingredients into a shaking tin with ice.
Hard shake and double strain into a chilled coupe.
Garnish with a pineapple wedge or berries on a pick.
PINK GIN

Hoxton Lady

Bright, balanced, and unapologetically elegant. Hoxton Dry Gin meets citrus and orange liqueur for a refined yet approachable twist. A modern update on the White Lady.

• 50ml Hoxton Dry Gin
• 25ml Orange Liqueur
• 15ml Lemon Juice

Build all ingredients into a shaking tin with ice.
Hard shake and double strain into a chilled coupe.
Garnish with a lemon twist.
DRY GIN

Hoxton Collins

A tall. refreshing rework of a bar classic. Hoxton Gin's bright citrus profile meets grapefruit, elderflower, and soda for a clean, effervescent finish; summer in a glass.

• 50ml Hoxton Dry Gin ⠀
• 25ml Grapefruit juice
• 15ml Elderflower syrup⠀
• 5ml sugar syrup ⠀
• Top with soda

Build all ingredients into a shaking tin with ice.
Shake and fine strain into a highball over cubed ice.
Top with soda and garnish with lemon peel and mint leaves. ⠀
DRY GIN

Hoxton Negroni fizz

The Negroni reimagined. Hoxton Dry Gin and London Spritz bring a bittersweet sparkle to this Italian icon; lighter, brighter, and fizzing with East London energy.

• 25ml Hoxton London Spritz
• 25ml Hoxton Dry Gin
• 25ml Sweet Vermouth
• Top with Prosecco

Build all ingredients into a rocks glass with cubed ice. ⁠
Stir lightly and top with Prosecco.
Garnish with an orange slice.
SPRITZ

Hoxton London Spritz

Our signature serve the Hoxton London Spritz. Vibrant, bittersweet, and effortlessly sessionable. Built for good times, good music, and great company.

• 50ml Hoxton London Spritz
• 50ml Prosecco
• Dash Soda

Build all ingredients into a wine glass with cubed ice.
Stir lightly.
Top with a dash of soda and garnish with mixed berries.
SPRITZ

Banana Rum daiquiri

A tropical spin on a timeless classic. Hoxton Banana Rum adds creamy banana richness to this zesty, refreshing daiquiri. Playful, smooth, and full of Hoxton soul.

• 50ml Hoxton Banana Rum
• 25ml Lime juice
• 25ml Sugar Syrup

⁠Build all ingredients into a shaking tin with ice. ⁠
Shake and double strain into a chilled coupe.
Garnish with a banana chip.
BANANA RUM

Banana Rum Old Fashioned

A classic reborn. Hoxton Banana Rum transforms the Old Fashioned into something altogether more indulgent; It's rich, velvety, and subtly tropical.

• 50ml Hoxton Banana Rum
• 10ml Sugar Syrup⁠
• 2 Dashes Angostura Bitters

Build all ingredients into a mixing glass with ice.
Stir and strain into a rocks glass over ice.
Garnish with an orange twist.
BANANA RUM

SPICED WHISKY SOUR

Our spiced twist on the ultimate classic. Hoxton Spiced Whisky brings warmth and depth to this rich, velvety sour. It's perfect balance of citrus, sweetness, and spice.

• 50ml Hoxton Spiced Whisky
• 25ml Lemon Juice
• 25ml Sugar Syrup
• 25ml Egg White

Build all ingredients into a shaking tin with ice.
Hard shake and double strain into a rocks glass over ice.
Garnish with a lemon twist.
SPICED WHISKY

Spiced Manhattan

A timeless Manhattan made the Hoxton way. Our Spiced Whisky and sweet vermouth create a smooth, aromatic sip with a lingering warmth. It's sophisticated, with a touch of swagger.

• 50ml Hoxton Spiced Whisky
• 25ml Sweet Vermouth
• 2 Dashes Angostura Bitters

Build all ingredients into a mixing glass with ice.
Stir and strain into a chilled Nick & Nora glass.
Garnish with a cherry or orange twist.
SPICED WHISKY

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Hoxton
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