A rum that refuses to play it safe. Hoxton Banana Rum is crafted from a hand-selected blend of premium rums from the Dominican Republic, Nicaragua and Barbados, then infused with fresh and dried bananas for layers of authentic flavour.
Distilled in century-old copper pots stills at a world-class distillery that specialises in flavour, Gerry’s recipe uses dual maceration – five days for fresh banana, five weeks for dried – to capture natural sweetness and depth. The result is rich, tropical and unmistakably Hoxton.
A double maceration of fresh and dried bananas captures every note of natural sweetness and depth.
Only real fruit, never peel, never synthetic. Pure flavour, pure Hoxton.
A blend of rums from Barbados, the Dominican Republic and Nicaragua forms the rich tropical base.
2025 © Boutique Spirits Co Limited. Company Registration Number 16381427
2025 © Boutique Spirits Co Limited. Company Registration Number 16381427
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