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premium flavoured gin

HOXTON PINK GIN

with ROSEHIP & GUNPOWDER TEA

A pink gin made for grown-ups. Crafted in the style of an Old Tom, Hoxton Pink balances floral elegance with subtle depth and a touch of smoke. It’s dry, refined and built to stand out.

Distilled in heritage copper stills using Gerry Calabrese’s signature recipe, each batch blends nine botanicals including rosehip, gunpowder tea, chamomile and elderflower. The result is a delicate, aromatic gin with a modern twist – layered, complex and beautifully balanced.
  • MADE WITH

    Rosehip, Gunpowder Tea, Rose, Chamomile, Bergamot, Liquorice, Elderflower.

  • FLAVOUR

    Floral and lightly smoky with notes of rosehip and grapefruit. Refreshing and crisp with gentle warmth and a dry, sophisticated finish.

  • AROMA

    Bright rose, soft elderflower and chamomile with a whisper of gunpowder tea.

original recipe | 40% ABV | 70cl

CRAFTED FOR WEEKS, NOT HOURS

 
Each botanical is macerated for three days to six weeks to extract full flavour before distillation.

9 BOTANICAL MACERATIONS

 

Nine separate macerations bring layers of depth, balance and unmistakable Hoxton flavour.

NATURALLY PINK

 Coloured and lifted with a natural hibiscus infusion for vibrancy and subtle floral warmth.

serving suggestion 🍸

how to drink

how to drink hoxton PINK GIN

hoxton PINK gin

HOXTON PINK MARTINI

INGREDIENTS:

• 60ml Hoxton Pink Gin
• 5ml Dry Vermouth

Stir Hoxton Pink Gin in a mixing glass over ice.
Strain into a chilled Nick & Nora glass.
Spray vermouth over the glass with an atomizer.
Garnish with a lemon twist.

HOXTON CLOVER CLUB

INGREDIENTS:
• 50ml Hoxton Pink Gin
• 25ml Egg White
• 10ml Grenadine
• 6 Fresh Raspberries

Build all ingredients into a shaking tin with ice.
Hard shake and double strain into a chilled coupe.
Garnish with a pineapple wedge or berries on a pick.

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