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premium flavoured whisky

HOXTON SPICED WHISKY

with ORANGE, VANILLA & RAISIN

Whisky, but not as you know it. Gerry Calabrese reimagines Scotch tradition with bold layers of fruit and spice. Crafted from a hand-selected blend of superior Scotch whiskies, it’s enhanced through multiple macerations and double pot-still distillation for real depth and character. 

Each batch blends cinnamon, anise, nutmeg, vanilla, raisin, cocoa and orange with smooth Scotch and a touch of apple sugar for natural warmth and balance. The result: rich, aromatic and full of Hoxton attitude. 

  • MADE WITH

    Vanilla, Raisin, Cocoa, Orange, Cinnamon, Anise, Nutmeg.

  • FLAVOUR

    Baked apple, orange and raisin lead into soft vanilla and warming spice. Smooth, full bodied with a rich finish and just the right bite.

  • AROMA

    Citrus and sweet spice with raisin, orange and cocoa lifted by aged whisky depth.

original recipe | 40% ABV | 70cl

CRAFTED FOR WEEKS, NOT HOURS

 

Botanicals are infused for up to five weeks before blending to unlock bold spiced flavour and a smooth, layered finish. 

7 BOTANICAL MACERATIONS

 

Seven macerations and two pot still distillations create depth, warmth and unmistakeable Hoxton attitude. 

BLENDED FOR CHARACTER

 

Fine Scotch whiskies enhanced with fruit, spice and a touch of apple sugar. Familiar yet fearless. whisky reimagined the Hoxton way. 

serving suggestion 🍸

how to drink

how to drink hoxton spiced whisky

hoxton spiced whisky

SPICED MANHATTAN

INGREDIENTS:
• 50ml Hoxton Spiced Whisky
• 25ml Sweet Vermouth
• 2 Dashes Agnostura Bitters

Build all ingredients into a mixing glass with ice.
Stir and strain into a chilled Nick & Nora glass.
Garnish with a cherry or orange twist.

SPICED WHISKY SOUR

INGREDIENTS:
• 50ml Hoxton Spiced Whisky
• 25ml Lemon juice
• 25ml Sugar Syrup
• 25ml Egg White

Build all ingredients into a shaking tin with ice.
Hard shake and double strain into a rocks glass over ice.
Garnish with a lemon twist.

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