
Whisky, but not as you know it. Gerry Calabrese reimagines Scotch tradition with bold layers of fruit and spice. Crafted from a hand-selected blend of superior Scotch whiskies, it’s enhanced through multiple macerations and double pot-still distillation for real depth and character.
Each batch blends cinnamon, anise, nutmeg, vanilla, raisin, cocoa and orange with smooth Scotch and a touch of apple sugar for natural warmth and balance. The result: rich, aromatic and full of Hoxton attitude.
Vanilla, Raisin, Cocoa, Orange, Cinnamon, Anise, Nutmeg.
Baked apple, orange and raisin lead into soft vanilla and warming spice. Smooth, full bodied with a rich finish and just the right bite.
Citrus and sweet spice with raisin, orange and cocoa lifted by aged whisky depth.
Botanicals are infused for up to five weeks before blending to unlock bold spiced flavour and a smooth, layered finish.
Seven macerations and two pot still distillations create depth, warmth and unmistakeable Hoxton attitude.
Fine Scotch whiskies enhanced with fruit, spice and a touch of apple sugar. Familiar yet fearless. whisky reimagined the Hoxton way.
2025 © Boutique Spirits Co Limited. Company Registration Number 16381427
2025 © Boutique Spirits Co Limited. Company Registration Number 16381427
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